Best Ever Chocolate Cake - Part 2 Icing the Cake

 In the last entry we baked the best ever chocolate cake, now it's time to make it look beautiful. Before you begin make sure your cakes are completely cooled. Have you ever tried to ice a warm cake......did you create the great slide? Icing will melt on warm cakes and you will never want to try again! If you are tight on time just go ahead and remove the cakes from the pans and put them in the freezer for a faster cool down.

Best Ever Moist Chocolate Cake - Part 1 Baking

In three words, TO DIE FOR. That sums it up. The best ever, moistest, chocolatiest (I doubted that that really is a word but I'm still gonna use it) tastiest, I want more chocolate cake you've got it here. None other than Hershey's Chocolate Cake takes the gold. Go save or copy the recipe and come back.

I think I've been using this recipe for the past 15 plus years both at work and at home. Besides being the best chocolate cake it is also the EASIEST and QUICKEST to make. You don't need to worry about having soft butter or pulling out the mixer or your arm to cream the mixture because there is none of that. The mixing method here is simple, two bowls, one dry and one wet, combine the two and pop in the oven.